Monday, October 17, 2005

Everyone wants to be a fuckin Chef.

Since moving back, I have made a dilligent effort to find employment as a chef, but it seems now that even in the "higher end" restaurants, quality is sacrificed - or moved aside rather - for cheap expendable labour. I fought my way through lowly kitchen bitch positions for years already, and now that the majority of places are hiring or taking on cheap or FREE students, I am forced to search much longer for employment than someone with my qualifications should...EVER. I don't even know who I am speaking to about this 'cause nobody who reads this can help me. Anyway, these are my options, take a shitty fry cook postion just for money, or find someone who cares about what I know, not who I know, and are willing to pay me for the 10 plus years of experience I have.
Once again I must stress that this is fuckin BULLSHIT.

3 Comments:

Blogger molly-tov said...

ugh
i love you

12:58 PM  
Blogger ikikstheillshityanotherealshit said...

back at ya baby.

5:41 AM  
Blogger John Breese said...

Couldn't be any truer. That's why the only money in the restaurant industry is in being an owner yourself.

Do you really want to set yourself up for massive hair-loss?

6:22 AM  

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